Hot Hors-d’oeuvres

  • Artichoke Heart & Goat Cheese Turnovers

  • Artichoke Hearts Stuffed with Goat Cheese

  • Avocado & Sundried Tomato Spring Rolls

  • Baked Littleneck Clams - Garlic Herb Butter

  • Baked Oysters – Fresh Herbs & Tomato Concasse

  • Basil Grilled Shrimp

  • Blini with Smoked Salmon, Crème Fraiche & Caviar

  • Brie and Mango Quesadillas

  • Buttermilk Fried Chicken Bites

  • Chicken Sate - Peanut Dipping Sauce

  • Chicken Taquitos

  • Clam Toast

  • Coconut Fried Shrimp - Plum Dipping Sauce

  • Crab Cakes - Remoulade Sauce

  • Crabmeat Stuffed Mushrooms

  • Croquettes de Jamon

  • Crouton with Sundried Tomato, Guacamole & Brie

  • Eggplant, Bucheron & Roast Red Pepper

  • Goat Cheese Purses

  • Grilled Baby Lamb Chops - Fresh Mint Sauce

  • Grilled Brie and Pear Crostini

  • Grilled Tomme de Savoie & Apple Crostini

  • Grit Fritters, Country Ham & Crème Fraiche

  • Gruyere Puffs

  • Leek & Gruyere Tartlets

  • Marinated Steak Skewers

  • Miniature Croque Monsieur

  • Miniature Hotdogs in Puff Pastry

  • New Potatoes with Crème Fraiche & Caviar

  • New Potatoes with Fontina & Pancetta

  • Palmiers Provencal

  • Potato Latkes - Apple Sauce & Sour Cream

  • Potato Pancakes, Crème Fraiche, Smoked Salmon & Fresh Dill

  • Prosciutto & Fontina Tartlets

  • Sausage Stuffed Mushrooms

  • Scallop & Avocado Quesadillas

  • Scallops wrapped with Prosciutto & Basil

  • Seared Duck Breast, Cranberry Chutney, Sweet Potato Chip

  • Sesame Chicken Skewers

  • Shrimp Toasts

  • Smoked Salmon, Chive & Goat Cheese Quesadillas

  • Spinach & Feta Turnovers

  • Sweet Onion Tartlets

  • Wild Mushroom Beggars Purses

  • Wild Mushroom Tartlets

  • Zucchini Fritters

Cold Hors-d'oeuvres

  • Beef Carpaccio Wrapped Parmesan

  • Bruschetta

  • Capriata

  • Ceviche in Vegetable Tassies

  • Chilled Jumbo Shrimp - Spicy Cocktail Sauce

  • Crispy Potato Thins, Smoked Salmon & Creme Fraiche

  • Cucumber Dill Tea Sandwiches

  • Curried Chicken in Endive, Toasted Almonds & Currants

  • Curried Chicken in Phyllo Cups, Toasted Almonds & Currants

  • Duck Salad in Endive, Grapeseed Oil & Tarragon Vinaigrette

  • Filet, Roast Red Peppers & Horseradish Cream Crostini

  • Gorgonzola & Toasted Walnuts in Endive

  • Herbed Goat Cheese Crostini

  • Lobster Salad in Phyllo Cups

  • Marinated Steak, Chimichurri & Fresh Cilantro on Crostini

  • Miniature "Steak n Potatoes"

  • Miniature Lobster Rolls

  • New Zealand Green Mussels - Sauce Mignonette

  • Pepper Crusted Steak with Garlic Rouille on Crostini

  • Pepper Crusted Steak, Tapenade & Arugula on Crostini

  • Pepper Crusted Tuna, Wasabi Soy

  • Prosciutto de Parma Wrapped Asparagus

  • Prosciutto de Parma Wrapped Figs

  • Prosciutto de Parma Wrapped Fresh Mozzarella

  • Prosciutto de Parma, Garlic Toast, Tomato Concasse

  • Ricotta, Honey  & Black Pepper Mousse Crostini

  • Salmon Tartare on Cucumber

  • Seared Breast of Duck, Roast Red Pepper Rouille Crostini

  • Sesame Crusted Tuna, Tobiko Mayonnaise

  • Smoked Salmon en Croute

  • Smoked Salmon Wrapped Asparagus

  • Tomato Basil Tea Sandwiches

  • Tomato, Fresh Mozzarella & Basil Crostini

  • Vidalia Onion & Parsley Tea Sandwiches