On-premise dining and gourmet items to go!
- Freshly made items for breakfast, lunch and dinner; salads, entrees, side dishes and accompaniments
- Fresh-grilled panini, homemade soups, assorted antipasto, sauces and chutneys
- Handcrafted desserts and specialty cakes, including wedding cakes
- Daily breads, muffins and bagels, cappuccino, espresso and machiatos, freshly-baked croissants, scones and biscotti
- Over 50 types of cheese, representing more than a dozen countries, as well as assorted pates
- Fresh-cooked rotisserie chickens and ducks, succulent St. Louis Ribs
- Scottish and Norwegian Smoked Salmon, fresh caviar
- Gourmet coffee beans, specialty teas and cocoas
- Specialty oils, vinegars and other international products
For more comprehensive menus, or for any questions regarding an event you are considering, contact Erin Finley at firstname.lastname@example.org or
call (631) 288-4722.