Sydney’s was opened as a catering company in 1993 by Erin Finley and her husband Chef David Blydenburgh, a graduate of the Culinary Institute of America. In 1996 Erin and David opened their first brick & mortar store in Westhampton Beach at the traffic circle adjacent to the movie theater. In 2003 they moved their specialty food emporium to its long standing Main Street location. They opened the doors in their new location on May 23, 2014 at 32 Mill Road. As one of the first prepared food markets in WHB to sell premium high quality gourmet-to-go food, Sydney’s “Taylor” Made Cuisine became the WHB staple for specialty food markets and their new location is an authentically unique celebration of specialty and local Long Island ingredients that will surely provide a most memorable experience.
FUN FACT: The name Sydney’s “Taylor” Made Cuisine is actually named after Erin & David's daughters; Sydney is the name of their eldest daughter, Taylor the youngest.